oreo balls recipe

Here’s a simple and delicious recipe for Oreo Balls: Oreo Balls Recipe Ingredients: 36 Oreo cookies 8 ounces (226g) cream cheese, softened 16 ounces (454g) semi-sweet baking chocolate (or candy melts) Instructions: Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they are fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin. Mix with Cream Cheese: In a large bowl, combine the Oreo crumbs with the softened cream cheese. Mix until well combined and smooth. Form Balls: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Chill: Refrigerate the balls for about 1 hour, or until firm. Melt Chocolate: Melt the semi-sweet baking chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip Balls: Using a fork, dip each Oreo ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated balls back on the parchment paper. Decorate (Optional): You can decorate the Oreo balls with sprinkles, crushed Oreos, or a drizzle of white chocolate. Chill Again: Refrigerate the Oreo balls until the chocolate coating is set, about 1 hour. Enjoy your homemade Oreo Balls! They make a perfect treat for any occasion1