olive garden soup recipe

Ingredients: 1 pound Italian sausage (hot or mild, depending on your preference) 4 slices bacon, chopped 1 large onion, chopped 1 head garlic, minced (about 10 cloves) 6 cups chicken broth 1 large russet potato, peeled and diced 4 cups kale, chopped 1 cup heavy cream Salt and pepper, to taste