macaroons recipe

Here’s a simple recipe for making delicious French macarons: Ingredients: 100 grams Egg Whites (room temperature, about 3 large eggs) 140 grams Almond Flour (1 1/2 cups) 90 grams Granulated Sugar (just under 1/2 cup) 130 grams Powdered Sugar (1 cup) 1 teaspoon Vanilla Extract (5mL) ¼ teaspoon Cream of Tartar (800mg) 1 cup Unsalted Butter, softened (226g) 5 Egg Yolks ½ cup Granulated Sugar (100g) 1 teaspoon Vanilla Extract 3 tablespoons Water (30mL) 1 pinch Salt