lemon pasta recipe

Ingredients: 300g (10.5 ounces) pasta (such as spaghetti or linguine) 3 tablespoons olive oil 2 cloves garlic, minced 1 lemon, zested and juiced 1/2 cup heavy cream or crème fraîche Salt and pepper, to taste Freshly grated Parmesan cheese, for serving Fresh parsley or basil, chopped, for garnish