hot and sour soup recipe

Here’s a simple and delicious recipe for hot and sour soup: Ingredients: Broth: 4 cups chicken or vegetable broth Mushrooms: 1 cup shiitake mushrooms, sliced (baby bella or button mushrooms work too) Soy Sauce: 3 tablespoons Rice Vinegar: 2 tablespoons Chili Garlic Sauce: 1 tablespoon (adjust to taste) Ground Ginger: 1 teaspoon Cornstarch: 2 tablespoons (mixed with 1/4 cup cold water to make a slurry) Eggs: 2, lightly beaten Firm Tofu: 1 cup, cubed Green Onions: 2, sliced White Pepper: 1/2 teaspoon (black pepper can be used if unavailable) Sesame Oil: 1 teaspoon Optional: Bamboo shoots, sliced