Homemade banana bread recipe

Here’s a simple and delicious homemade banana bread recipe for you: Ingredients: 1/2 cup melted unsalted butter or vegetable oil 1 3/4 cups all-purpose flour 1 cup toasted pecans, chopped (optional) 1/2 cup granulated sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon fine salt 1/4 teaspoon freshly grated nutmeg 2 large eggs, lightly beaten 1/4 cup buttermilk, sour cream, or yogurt 1/2 cup light brown sugar, lightly packed 1 teaspoon pure vanilla extract 4 soft, very ripe bananas, mashed (about 1 1/2 cups) Instructions: Preheat your oven to 350°F (175°C). Lightly butter a 9-by-5-inch loaf pan. Mix dry ingredients: In a large bowl, whisk together the flour, pecans (if using), granulated sugar, baking soda, cinnamon, salt, and nutmeg. Mix wet ingredients: In a medium bowl, whisk together the eggs, melted butter, buttermilk, brown sugar, and vanilla. Stir in the mashed bananas.