Ginger garlic swordfish

. Ginger-Garlic Swordfish Ingredients: 2 tablespoons butter (room temperature) 2 teaspoons fresh parsley (chopped) 1 clove garlic (minced) ½ teaspoon ginger (grated) ⅕ teaspoon red pepper (crushed) ½ teaspoon lemon peel (grated) 1 tablespoon olive oil 12 ounces swordfish fillets (6-7 ounces each) Sea salt to taste