funeral potatoes recipe

Funeral potatoes are a comforting, cheesy potato casserole that’s perfect for gatherings. Here’s a popular recipe: Ingredients: 1 (32-ounce) package frozen hash browns (diced or shredded) 2 cups sour cream 1 (10.5-ounce) can cream of chicken soup ¾ cup unsalted butter (melted) 2 cups shredded cheddar cheese 1 teaspoon salt 1 teaspoon onion powder (optional) 3 cups crushed corn flakes Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Mix Ingredients: In a large bowl, combine the sour cream, cream of chicken soup, melted butter, salt, and onion powder. Stir in the hash browns and shredded cheddar cheese until well mixed. Prepare Baking Dish: Spread the mixture evenly into a 9x13 inch baking dish. Add Topping: In a separate bowl, mix the crushed corn flakes with the remaining melted butter. Sprinkle this mixture over the top of the potatoes. Bake: Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and the casserole is bubbly. Enjoy your delicious and comforting funeral potatoes!