fruit pizza recipe

Here’s a delightful and easy Fruit Pizza recipe that’s perfect for any occasion: Ingredients: Crust: 1 (16.5 ounce) package refrigerated sugar cookie dough Topping: 1 (8 ounce) package cream cheese, softened 1/4 cup granulated sugar 1/2 teaspoon vanilla extract Fruit: 4 cups assorted fresh fruit (such as kiwi slices, strawberries, blueberries, raspberries, pineapple, and mandarin oranges) Glaze: 1/4 cup apricot preserves 1 tablespoon water Instructions: Prepare the Crust: Preheat your oven to 350°F (175°C). Press the sugar cookie dough into a greased pizza pan to form a crust. Bake for 10-12 minutes or until lightly golden. Let it cool completely. Make the Topping: In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Spread this mixture over the cooled cookie crust. Arrange the Fruit: Decorate the pizza with your choice of fresh fruit. You can get creative with the arrangement! Add the Glaze: In a small bowl, mix the apricot preserves and water. Brush this glaze over the fruit to give it a beautiful shine and keep it fresh. Chill and Serve: Refrigerate the fruit pizza for at least 1 hour before serving to let the flavors meld together.