fondue recipe

Here’s a classic cheese fondue recipe that’s both delicious and easy to make: Classic Cheese Fondue Ingredients: 1/3 pound Gruyère cheese, shredded 1/3 pound Fontina cheese, shredded 1/3 pound Gouda cheese, shredded 2 tablespoons cornstarch 1 cup dry white wine (such as Sauvignon Blanc) 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 tablespoon brandy 1 teaspoon Dijon mustard 1/8 teaspoon nutmeg Dippers: Boiled baby new potatoes (quartered if large) Lightly steamed broccoli florets Lightly steamed cauliflower florets Lightly steamed asparagus Button mushrooms (wiped clean and stems removed)