Easy salmon burger recipe

Here’s a simple and delicious salmon burger recipe you can try: Easy Salmon Burgers Ingredients: 1 (14.75 ounce) can of salmon, drained and flaked ¾ cup rolled oats ½ onion, finely chopped 1 large egg ½ lemon, juiced 1 tablespoon Dijon mustard Salt and ground black pepper to taste 1 teaspoon vegetable oil Instructions: Prepare the Salmon Mixture: In a large bowl, combine the flaked salmon, rolled oats, chopped onion, egg, lemon juice, Dijon mustard, salt, and pepper. Mix until well combined. Form Patties: Divide the mixture into 4 equal portions. Shape each portion into a patty. Cook the Patties: Heat the vegetable oil in a large skillet over medium-high heat. Cook the salmon patties for about 7 minutes on each side, or until they are golden brown and cooked through. Serve: Serve the salmon burgers on buns with your favorite toppings such as lettuce, tomato, and a dollop of tartar sauce. These burgers are quick to make and packed with flavor1. Enjoy your meal!