dinner rolls recipe

Here’s a simple and delicious recipe for making fluffy dinner rolls: Ingredients: 5 cups all-purpose flour 2 tablespoons rapid rise (instant yeast) ⅓ cup granulated sugar 1 teaspoon salt 1 ½ cups warm milk (110°F) 5 tablespoons butter (softened) 1 egg (room temperature) 2 tablespoons melted butter (for brushing) Instructions: Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt. Add warm milk, softened butter, and egg. Beat until smooth. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead the Dough: Turn the dough onto a floured surface and knead for about 6-8 minutes until smooth and elastic. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Shape the Rolls: