crab salad recipe

Here’s a simple and delicious crab salad recipe you can try: Ingredients: 1 pound Jumbo Lump Crabmeat (picked over to remove any shell or cartilage) 1 stalk Celery (peeled, and cut into 1/8-inch dice) 4 teaspoons Fresh Chives (finely sliced) 1 teaspoon Fresh Tarragon Leaves (minced) ⅓ cup Prepared Mayonnaise 3 tablespoons Sour Cream 1 teaspoon Lemon Juice (freshly squeezed) ½ teaspoon Dijon Mustard Kosher Salt and freshly ground pepper to taste Instructions: Prepare the Crabmeat: In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together. Make the Dressing: In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Combine: Add the dressing to the crabmeat mixture and stir until just coated. Season: Season with salt and pepper to taste. Chill: If not using right away, refrigerate until ready to serve. This recipe is quick to make and perfect for a light lunch or as a side dish1. Enjoy your crab salad!