cottage cheese recipe

Here’s a simple and delicious recipe for making cottage cheese at home: Homemade Cottage Cheese Ingredients: 1 gallon of skim milk 3/4 cup white vinegar 1 1/2 teaspoons salt 1/2 cup heavy cream (optional, for creamier texture) Instructions: Heat the Milk: Pour the skim milk into a large saucepan and heat it over medium heat until it reaches 120°F (49°C). Add Vinegar: Remove the milk from heat and slowly add the vinegar while stirring gently. The milk will start to curdle. Let it Sit: Cover the saucepan and let it sit at room temperature for about 30 minutes. Strain the Curds: Pour the mixture into a colander lined with cheesecloth to separate the curds from the whey. Let it drain for about 5 minutes. Rinse and Salt: Rinse the curds under cold water to cool them down and remove any remaining whey. Transfer the curds to a bowl and mix in the salt. Add Cream (Optional): For a creamier texture, you can stir in the heavy cream. Enjoy your homemade cottage cheese! You can use it in various dishes like salads, pasta, or even as a snack on its own.