coconut cake recipe

Here’s a delicious coconut cake recipe you can try: Ingredients: Cake: ¾ cup unsalted butter (softened) 1 ¾ cups granulated sugar 5 large egg whites (room temperature) 1 teaspoon vanilla extract ½ teaspoon almond extract 2 ½ cups cake flour 1 tablespoon baking powder ½ teaspoon kosher salt ¾ cup buttermilk 3 cups sweetened shredded coconut Frosting: ½ cup unsalted butter (softened) 1 package cream cheese (8 ounces, softened) 5 cups powdered sugar ¼ cup heavy cream 1 teaspoon vanilla extract