cioppino recipe

Here’s a delicious Cioppino recipe, a hearty Italian-American seafood stew: Ingredients: 3 tablespoons olive oil 1 large fennel bulb, thinly sliced 1 onion, chopped 3 large shallots, chopped 2 teaspoons salt 4 large garlic cloves, finely chopped 3/4 teaspoon dried crushed red pepper flakes 1/4 cup tomato paste 1 (28-ounce) can diced tomatoes in juice 1 1/2 cups dry white wine 5 cups fish stock 1 bay leaf 1 pound manila clams, scrubbed 1 pound mussels, scrubbed and debearded 1 pound uncooked large shrimp, peeled and deveined 1 1/2 pounds assorted firm-fleshed fish fillets (such as halibut or salmon)