Chickpea and tuna salad

Here’s a simple and delicious recipe for a Chickpea and Tuna Salad: Ingredients: 1 can of chickpeas, drained and rinsed 1 can of tuna, drained 1 cup cherry tomatoes, halved 1 cucumber, diced 1/4 red onion, finely chopped 1/4 cup feta cheese, crumbled (optional) 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Prepare the Chickpeas and Tuna: In a large bowl, combine the drained chickpeas and tuna. Add Vegetables: Add the cherry tomatoes, cucumber, and red onion to the bowl. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Combine: Pour the dressing over the chickpea and tuna mixture. Toss everything together until well combined. Optional Add-ins: If using, sprinkle the feta cheese over the salad and mix gently. Garnish and Serve: Garnish with fresh parsley and serve immediately.