chicken paprikash recipe

Ingredients: 2 pounds chicken thighs (bone-in, skin-on or skinless) 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 2 tablespoons sweet Hungarian paprika 1 teaspoon smoked paprika (optional) 1/4 teaspoon cayenne pepper (optional) 1 tablespoon all-purpose flour 1 1/2 cups chicken broth