Ingredients:
1 can (14.75 ounces) salmon, drained and flaked
2 cups cooked rice
1 cup frozen peas and carrots, thawed
1/2 cup chopped onion
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup milk
1 teaspoon lemon juice
1/2 teaspoon garlic powder
