breakfast potatoes recipe

Crispy Breakfast Potatoes Ingredients: 2 pounds Yukon Gold potatoes, diced ¼ cup olive oil (or more) Kosher salt, to taste ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika ¼ teaspoon cayenne pepper (optional) Fresh herbs like rosemary or thyme (optional)