branzino recipe

Ingredients: 1 whole Branzino (about 1-1.5 pounds), cleaned and scaled 2 lemons, thinly sliced 4 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup fresh dill, chopped 1/4 cup fresh basil, chopped 1/4 cup olive oil Salt and pepper, to taste