Berry chocolate galette recipe

Here’s a simple and delicious recipe for a Berry Chocolate Galette: Ingredients: Pastry: 1 sheet of store-bought shortcrust or puff pastry Berries: 2 cups mixed berries (e.g., strawberries, blackberries, blueberries, raspberries) Chocolate: 1/2 cup dark chocolate chunks (54-56% cocoa solids) Sugar: 1/4 cup granulated sugar Cornstarch: 1 tablespoon Lemon Juice: 1 tablespoon Egg Wash: 1 egg, beaten Optional: Demerara sugar for sprinkling Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare Berries: In a bowl, mix the berries, sugar, cornstarch, and lemon juice. Roll Out Pastry: Roll out the pastry on a baking sheet lined with parchment paper. Add Filling: Spread the berry mixture over the center of the pastry, leaving a 1-2 inch border around the edges. Add Chocolate: Sprinkle the chocolate chunks over the berries. Fold Edges: Fold the edges of the pastry over the filling, pleating as necessary. Egg Wash: Brush the folded edges with the beaten egg and sprinkle with demerara sugar if desired. Bake: Bake for 35-40 minutes, or until the pastry is golden brown and the filling is bubbly.