beignet recipe

Ingredients: 1 cup warm water (110-115°F) ⅔ cup granulated sugar 2 teaspoons active dry yeast 2 large eggs (at room temperature) 1 cup evaporated milk 2 teaspoons pure vanilla extract 7 cups bread flour 2 teaspoons salt 5 tablespoons unsalted butter (at room temperature) 4 cups peanut oil (for deep frying) 2 cups confectioners’ sugar