Beef braciole recipe

Here’s a classic recipe for Beef Braciole, a delicious Italian dish that’s perfect for a cozy dinner: Beef Braciole Ingredients: 6 thin slices of boneless top round beef (about 2 pounds) 12 large cloves of garlic, minced ½ cup chopped Italian parsley 1 cup grated Romano cheese (or Parmesan) 2 tablespoons seasoned dry breadcrumbs Salt and freshly ground black pepper 12 thin slices of prosciutto 2 tablespoons olive oil 2 cups dry red wine 2 cups beef broth 28 ounces crushed tomatoes (preferably a good imported Italian brand) 2 teaspoons dried Italian seasoning 2 tablespoons all-purpose flour A pinch of sugar (if needed)