bean dip recipe

Ingredients: 16 ounces canned refried beans 4 ounces cream cheese (softened) ½ cup sour cream 1 tablespoon taco seasoning (half a packet) ¼ cup diced jalapeños (optional but recommended) 4 ounces canned mild green chiles (drained) 2 green onions (divided) 3 cups shredded cheddar cheese (divided)