ahi tuna recipe

Ingredients: 2 ahi tuna steaks (about 4 oz. each, 1" thick) 2 tablespoons soy sauce 1 tablespoon toasted sesame oil 1 tablespoon honey ½ teaspoon kosher salt ¼ teaspoon black pepper ¼ teaspoon cayenne pepper (optional) 1 tablespoon canola oil (or olive oil) Green onions, toasted sesame seeds, and lime wedges for serving (optional)