Sweet Potato Apple Crunch Bowl_ Fall's F 2025-06-21

Sweet Potato Apple Crunch Bowl Fall isn't just about cozy sweaters and pumpkin spice—it's the season of harvest, color, and flavor. And nothing captures that spirit better than a hearty, vibrant, and nutrient-packed Sweet Potato Apple Crunch Bowl. This salad is an irresistible mix of roasted sweet potatoes, crisp apples, candied pecans, and a tangy maple vinaigrette that makes it perfect for a festive meal, a light lunch, or even a Thanksgiving side dish. Why This Bowl Works This bowl is all about balance. The warm, roasted sweet potatoes bring comfort, while the tart crunch of apples offers a refreshing bite. Add in mixed greens for a base, dried cranberries for a pop of sweetness, goat cheese for creaminess, and nuts for texture, and you've got a complete, satisfying meal. Ingredients For the Roasted Sweet Potatoes: 2 medium sweet potatoes, peeled and cubed 1 tbsp olive oil ½ tsp cinnamon Salt and pepper to taste For the Salad: 4 cups mixed greens (baby spinach, arugula, or kale) 1 large crisp apple (Honeycrisp or Fuji), thinly sliced