How To Bake Abundance Into Motherhood and Business

407. How To Bake Abundance Into Motherhood and Business. With Michelin Chef & CEO of Doughpamine, Jessica Entzel Nolan Join us now on YouTube for this doughy episode of the Abundance Blueprint With Kimberly, featuring Michelin Chef and CEO of Doughpamine, Jessica Entzel Nolan Why Michelin Baker to Cookie Dough Maker? Meet Jessica: Jessica Entzel Nolan honed her skills working in the kitchens of celebrated chefs Gordon Ramsay, Wolfgang Puck, Jean-Georges Vongerichten, and Masaharu Morimoto. She was nominated as Food and Wine magazine's Best New Pastry Chef at just 27 years old, Zagat's 30 under 30, and is the reigning champion of Food Network's Cutthroat Kitchen. Most recently, she worked as a Senior Inspector for the Michelin Guide, one of the most exclusive and prestigious jobs in the culinary world. If you think that's impressive, wait till you try her cookies! You can find her cookies at Good Egg, Molly Stones, and Golden Nuggets to name a few. Want to surround yourself with other Successful Entrepreneurs?  Become a Member of Kimberly’s Bay Area Chief Entrepreneur Peer Group or sign up for Executive Coaching at https://performanceleadershipintl.com/ 🔔 Subscribe to the Superstar Entrepreneurs YouTube Channel Now https://bit.ly/3YcZX64 for more inspiring episodes and transformative tips! Watch Now!