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The Ultimate Burger Menu at Red Robin
Sep 15, 2025
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0:00
[Music]
0:07
Today we are in Sanford. We're right
0:09
next to PDQ across the streets Best Buy
0:12
in Walmart. And um we had a suggestion a
0:16
long time ago to do a review at Red
0:18
Robin. And now we're finally going to do
0:20
it. I think I've only ever been to Red
0:22
Robin one time. Is that same with you or
0:24
have you been?
0:26
I've been a couple times. I think with
0:28
my grandma.
0:29
We went the one time together and I
0:30
think that's the only time I've ever
0:32
been. So, it's going to kind of be like
0:33
a new experience, but um obviously it's
0:35
a chain restaurant, but we're going to
0:37
show you what it's like. Let's go check
0:39
it out.
0:43
[Music]
0:47
So, there's PDQ,
0:49
Best Buy,
0:52
Walmart,
0:54
Red Robin. Chedders is next door.
0:56
Gourmet burgers and brews.
1:01
Does not seem too busy today, so that's
1:03
good. Now, one thing I remember from the
1:06
first time, their fries.
1:08
That's something I remember. Hours
1:10
Sunday through Thursday, 11 to 10.
1:13
Friday, Saturday, 11 to 11:00. Here's
1:16
where you uh
1:19
see the host or hostess.
1:23
We head this way.
1:26
Nice bar.
1:28
We're going to be over here in this
1:30
booth. Look at this bar.
1:34
Look at this artwork we have.
1:39
Did you see behind us, too?
1:42
I love all the decorations here. So, we
1:45
entered over there. I think restrooms
1:46
are up over here to the left. They do
1:48
have one of the screens that you can
1:49
use, I guess. Oh, right there. There you
1:53
go. This is a really big menu. Let's
1:56
start with the appetizers.
1:59
Brussels sprouts down there.
2:02
Queso,
2:04
burgers.
2:09
There are so many burgers. All burgers,
2:12
sandwiches, and wraps are served with
2:13
bottomless side.
2:16
You can customize the burger. Here's
2:19
your bottomless sides.
2:22
fries, chips, salad.
2:25
There's a couple things that are not
2:26
bottomless.
2:28
Feeling saucy. There's some different
2:31
symbols. And then on the back, we've got
2:33
wings.
2:36
We've got uh sandwiches and wraps.
2:41
Some beverages and dessert menu uh is on
2:44
the table. I'll look and show you that
2:45
in just a second.
2:48
Here we have entre
2:52
and then salads. Definitely going to end
2:55
up getting a burger. Just don't know
2:56
which one. Here's the beverage and
2:59
dessert menu.
3:04
Milkshakes. They've got served with a
3:06
refill tin.
3:12
Bottomless beverages. I went with half
3:14
and half tea, but they do have um lemony
3:18
iced tea.
3:20
Uh it is gold peak tea. Got some cream
3:24
sodas,
3:27
soft drinks. Open this up.
3:33
beer, wine,
3:38
alcohol,
3:42
and then on the back, we've got more
3:44
desserts here.
3:47
Lemon cream layer cake. Oh, that sounds
3:50
delicious.
3:52
Got the jalapeno heatwave.
3:56
Limited time shakes and drinks.
4:01
And what we got? Monster Mondays.
4:04
[Music]
4:05
$10 cheeseburger days. Monday through
4:07
Thursday.
4:10
Now to decide which burger to get. Oo,
4:13
there's a lot.
4:15
[Music]
4:18
I have no idea. Let me just look around.
4:21
There's the Red Robin Gourmet
4:22
Cheeseburger. It's got the star next to
4:23
it, which is the Red Robin favorite.
4:28
I'm thinking maybe this Whiskey River
4:29
barbecue,
4:33
but then they also have the Royal Red
4:34
Robin.
4:36
Garlic fries probably for the side. I
4:40
don't know which of these burgers.
4:41
Here's the smoke and pepper, which
4:42
sounded good. Southern charm. Look at
4:46
the lava queso.
4:48
Sheesh.
4:50
Yeah, I thought about the smoke and
4:52
pepper.
4:54
Smok and pepper ketchup. I'm going to
4:56
try that one right here.
4:59
This smoke and pepper.
5:02
So, the burgers are 6 oz patties. These
5:06
over here, I think she said, are two 2
5:08
oz patties. Is that right? And then the
5:12
monster is two 6 oz patties. You can
5:15
switch around any protein or any cheeses
5:17
or anything like that. I think we might
5:19
do two burgers for the table and share
5:21
them and then also do an appetizer and
5:24
try that as well. Kind of all over the
5:27
place today, but Whiskey River Barbecue
5:29
is what we're going to share, I think.
5:30
Let's try the garlic fries and then
5:32
maybe add a salad. Is that what you were
5:34
going to do? Just add a side salad. And
5:37
then for an appetizer, we might try
5:39
crispy fried pickles. Might try um
5:43
queso.
5:45
Signature queso made in house. That
5:48
sounds good.
5:50
Does say it's slightly spicy though. So,
5:53
I didn't realize that some of these
5:54
bottomless sides you can still have to
5:56
pay extra. So, with meal it's $2.99.
5:59
Down here with meal free are free
6:02
and the side salad's free. So, let's do
6:04
the steak fries then. They've got some
6:06
kind of seasoning on the table we'll
6:08
use. All right. I think we're also going
6:10
to get um queso
6:13
and then pretzel bites. We're going to
6:15
get the Whiskey River burger. Which
6:18
burger are you getting? And I think my
6:20
parents are getting the cheesy
6:23
bacon fondue burger. I think here's the
6:27
tea. Said it was Gold Peak.
6:31
It's more on the unsweet side, just so
6:33
you know. Here is the queso dip. That
6:36
looks good. And then here are the
6:37
pretzel bites with the beer cheese. I
6:39
think it said it was. Here's the queso.
6:43
I give their chip consistency topnotch
6:47
and the queso is good. It's really not
6:49
that spicy at all. Pretzel bite. The
6:53
pretzel bites are a little done. I think
6:55
they kept them in a little too long
6:57
there, but the taste is good. So, just
7:00
make note that these are very salty
7:03
chips. So, they did apologize for the
7:05
burger falling apart, but they split it
7:06
for us. So, that's nice of them to do.
7:09
And then, actually, the salad's huge.
7:11
That's a side salad. And then the cheese
7:13
fondue, is that what it was? With onion
7:16
rings.
7:17
And they split those for us, too. So,
7:19
I'm gonna say it now. It is probably
7:21
important to get appetizers if you are
7:23
splitting burgers cuz they aren't as big
7:25
as we thought they would be. So, if you
7:27
didn't get appetizers and you only split
7:28
the burger, I don't think that'd be
7:29
enough food. All right. This is going to
7:31
be messy.
7:32
That's a really good burger. Yeah. It's
7:35
a It's messy, but it's good. Bottomless
7:38
fries. They're actually pretty crispy.
7:41
Yep. They're crispy fries.
7:45
Those are good.
7:47
Those are good fries. This burger is
7:49
excellent.
7:51
So, we just asked for some more chips.
7:53
And she goes, "Oh, they actually just
7:54
made a whole another queso for you." The
7:56
managers are walking around and look,
7:58
they're giving out these free appetizer,
8:00
dessert, or milkshake in the month of
8:02
December. I think we're going to hold
8:04
off on the dessert cuz we're actually
8:06
full having that second round of queso
8:08
did it to us. And it was $73.31, but you
8:11
can pay at the table on the little
8:12
tablet thing. Everything was great,
8:15
though, honestly. Heading back out.
8:19
Everybody said they'd give it a thumbs
8:20
up. That was a really good burger. That
8:22
was our trip out to Red Robin, and we
8:25
all gave it a thumbs up. I will say the
8:27
burger was actually borderline stinking
8:29
good. Uh, it was just a little messy
8:32
would be the only downfall. Are you
8:33
cold?
8:34
Freezing.
8:34
Freezing. And um the waitress was really
8:37
good. I wanted to try the lemon cake.
8:39
We're just full because they brought us
8:40
two queso dips. The I'd say the worst
8:43
thing out of all of it. Yeah, that win
8:45
chili pretzel bites. They were too done.
8:48
They
8:48
Oh, I thought the chips were the worst
8:49
thing.
8:50
Oh, I love the chips.
8:50
Oh, they were way too salty.
8:52
They were very salty and I think that's
8:53
why I loved them cuz I just kept eating
8:54
the salt. Uh didn't even get a refill on
8:57
the fries cuz we were so full. But um I
9:00
I like it. Second time I've been here
9:03
and it was awesome. My parents loved it.
9:05
I mean, it's a little bit more on the
9:07
pricier side, but everything is these
9:08
days. So, we shared four people with
9:11
drinks. $73.
9:13
I don't think that's just too bad. But,
9:15
um, you're cold, so I guess I will stop
9:18
talking.
9:18
You keep talking. I'm about ready to
9:21
start walking.
9:21
Then I will just wrap it up. So, thanks
9:24
for joining us today. With that being
9:26
said, that does it for today. Thanks for
9:28
watching.
9:34
Hey,
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