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TESTING OUT VIRAL FOOD HACKS BY 5 MINUTE CRAFTS
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Aug 28, 2025
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0:08
Ah, look at that. And then we're going
0:10
to just spit it out. Boom. Oh.
0:14
Oh my god. Look at that. Welcome back to
0:18
our channel, everyone. It's your boy
0:19
Asamani, and today I'm going to be
0:21
trying viral food hacks by 5minute
0:24
Crafts. Let's go.
0:32
So guys, for anyone who doesn't know who
0:34
FiveMinute Crafts is, Five Minute Crafts
0:36
is this YouTube channel with 62 million
0:39
subscribers, I think. And they're
0:41
basically catching up to PewDiePie. They
0:43
upload like 5, six, seven videos a day
0:45
sometimes. But basically, it's a channel
0:47
that gives us life hacks, things that
0:49
will help you, beauty hacks, styling
0:51
hacks. So I thought, you know what? I
0:53
haven't actually used any of these and
0:55
we don't know how legitimate it is. So,
0:57
in the name of YouTube science,
1:00
Asalammani is here. We're going to be
1:02
trying a bunch of these food hacks that
1:05
they said work. I want to see how it
1:07
goes. I want to see how useful useful
1:09
and practical it is. This episode will
1:11
be called trying food hacks by 5minute
1:13
Crafts. Let's go. So guys, for the first
1:16
hack, we're going to be using a egg
1:18
carton and we're going to be basically
1:19
cutting both these sides and we're going
1:21
to be turning it into a sauce holder
1:24
where we're going to be saving more
1:25
space and hopefully it's more
1:27
convenient. Let's see how this goes. As
1:28
we just saw, we saw that they cut off
1:31
both sides with a razor, but I don't
1:32
have razor so I've got scissors.
1:37
It's one off.
1:39
That's two off. That's our sauce holder.
1:43
Let's see how this goes.
1:54
So guys, I'm just going to go ahead and
1:55
say that food hack did not work. That's
1:58
a big thumbs down because they accounted
2:00
for only like balsamic vinegar and
2:02
things that are very flat caps. But I
2:04
mean, look at this for example, this
2:07
barbecue sauce. It's very cone like it's
2:09
not going to fit and it's going to start
2:10
falling over. Plus, if you can see in
2:12
the video where I placed a bottle at the
2:14
back, as soon as I took it out, the
2:16
glass bottle that was on the corner
2:18
straight away fell over. I mean, I'm
2:20
going to go ahead and say that is not a
2:22
good food hack because it's not
2:23
convenient or practical. Come on, five
2:26
minute food class. What you doing? So,
2:27
guys, the second life hack is a really
2:29
useful one, I thought. So, I'm going to
2:31
go give it a try. Basically, they take a
2:34
spoon and it's overfilled and instead of
2:35
tapping it to the side and maybe falling
2:37
over, they install a rubber band. I'm
2:40
going to do it, but I don't think they
2:41
did it on a screw cap, which a lot of
2:43
things are screw caps these days. So,
2:45
I'm going to see if this actually works
2:46
and if I can seal it, or do I have to
2:48
keep putting the rubber band on every
2:50
single time? Installing this. We've got
2:53
this rubber band.
2:56
So, we are installing the rubber band.
2:59
Now, I don't think ever you can have
3:02
That's pretty good.
3:10
So guys, I've taken too much. Let's just
3:13
And
3:16
boom. So it works. But look how much
3:18
mess I made along the way. I mean, this
3:20
is crazy. Like if I move this. Watch
3:22
this. Watch this.
3:25
Oh my god. Holy crap. It went flying
3:28
somewhere else. Look, I'm going to say
3:29
it worked, but practicalitywise,
3:32
not too sure. One last thing, however, I
3:35
do want to see is if it actually stays
3:38
screwed. Can I leave this screwed or
3:40
would this rip the rubber band? No, it's
3:43
actually of course you can't. Look, it
3:47
works, but it's not practical. So, I'm
3:48
just going to give it a half. Let's get
3:50
on with the next one. So, guys, for this
3:52
next life hack, all you're going to need
3:53
is a toothpick, a lemon, a knife, and a
3:58
chopping board. If you like a lemon,
3:59
whenever you use it, you're not going to
4:01
use the whole thing. Generally speaking,
4:02
like if you want to just put a little
4:03
bit on top of your fish and then you're
4:05
done. I've always thought whenever I cut
4:08
it, right, I'll cut this part,
4:11
let's just say, and I'm like,
4:14
okay, that's done. I'm going to use
4:15
maybe half of it. Let's just say for
4:17
example. Then I'm like, man, this part
4:20
always starts getting brown. What do I
4:21
do? So, they came up with a pretty
4:22
genius solution.
4:25
You get this.
4:28
Use a toothpick. Boom. And it doesn't
4:32
fall and it stays fresh. This one is
4:34
actually very good. This is the first
4:35
time I tried this. So, put it back in
4:37
the fridge and Bob's your uncle. So, I'm
4:40
going to give that a two out of two
4:42
star. Practical and it actually works.
4:45
Good job, Five Minute Crafts. So, guys,
4:47
for the next hack, what we're going to
4:48
try is putting potato into boiling water
4:50
and then removing it and putting it
4:52
straight into ice cold water. Now, what
4:54
that does, Five Minutee Crafts has said
4:56
that if you do that, the skin it will
4:59
automatically peel off. So, we're going
5:01
to be trying this out. We're going to be
5:02
put putting the potato into the boiler
5:04
for around 10 to 15 minutes in boiling
5:06
water and then we'll remove it and put
5:08
it into ice cold water. Let's see how
5:09
this goes. If this works, this is
5:11
seriously crazy. Trick is so good. Let's
5:13
go.
5:17
So, guys, we're back with the potato.
5:19
Here it is. It's really hot. It's
5:20
steaming if you can see. And we've got
5:23
some ice cold water which has some ice
5:25
that's already been mixed into it. You
5:27
can see them floating. And we're going
5:28
to see if this actually works. Ooh, it's
5:29
still hot. Okay.
5:32
Oh wow. Okay. Okay. Okay.
5:36
As you can see, it's taking off all the
5:38
damn skin. As soon as I put into the
5:40
cold water, it started falling off and
5:41
peeling off. That is crazy, man. Highly
5:44
recommend this. Definitely works. Two
5:46
out of two. three out of two if I can
5:49
because oh my god this is nuts. So guys,
5:52
this next trick is actually really cool.
5:54
All you need is a plastic water bottle
5:56
and one egg. And this is for people
5:59
maybe they like to only eat the egg
6:00
whites and not have the egg yolks or use
6:02
it in their hair or for some beauty
6:04
products or just throw it away because
6:05
it has high cholesterol. This is for
6:07
you. So I haven't done this before, but
6:09
basically
6:11
we're going to crack open an egg.
6:14
Little bit of ASMR.
6:18
Now, I couldn't find a smaller water
6:20
bottle. This is the only one because we
6:21
don't usually use water bottles. So, get
6:24
the water bottle. This is what you're
6:25
going to do. You're going to put some
6:26
pressure. See, I can I'm grabbing it.
6:32
Ah, look at that. And then we're going
6:33
to just spit it out. Boom. Oh, look how
6:36
perfect it is. Look at it. It's like a
6:40
What? Look at it. Comes out. It's like a
6:42
little Oh, no. I popped it. Damn. There
6:45
goes my fun. But it definitely works if
6:48
it's still in its yolk. But that's so
6:50
cool, man. I'm going to give that a two
6:52
out of 10. You better try that at home
6:53
as well. Wow. I like this. I like this.
6:56
So, this next hack is actually very
6:58
useful. I've just got some protein
6:59
powder. This is This is such a bad
7:02
thing. Okay. We're just going to put
7:03
that much. Right. And all you need is
7:05
cling wrap and your phone. Now, what you
7:08
want to do is you want to use your
7:09
phone, but your hands are dirty, right?
7:12
This is what you do. Put your phone into
7:14
the cling wrap. Boom. You have that. And
7:18
we're going to scroll up. Now, we've got
7:20
a menu here. We're watching and our
7:23
hands are dirty. And we're like, "Oh my
7:25
god, I don't want I don't want to use my
7:26
phone. Should I use my phone? Shouldn't
7:28
I? It's so dirty. My hands. My poor
7:30
little hands. What do I do? Oh my god.
7:33
Oh, wait. I've got cling wrap on so I
7:36
can use my phone." That's a good one. I
7:38
didn't know it was going to work because
7:39
sometimes it gets very temperamental.
7:41
So,
7:43
it still works. That's pretty cool. I'm
7:46
going to give that a two out of two for
7:48
that because that's pretty useful. Yo,
7:50
guys, for this next one, I'm super
7:52
excited, man. Oh my god. I can't believe
7:54
this actually exists. So, till this day
7:57
and age, I'm 24 now. I have been living
7:59
under a rock. That's right. Who has been
8:03
giving me pomegranate and cut it in
8:05
sorts of ways like this, this, this, and
8:06
I'm like, it's so annoying. I love
8:08
pomegranate, but it's so annoying to
8:10
open it. So, I just got this from Warts
8:13
in Australia. $4.50 for one. So, if my
8:16
mom sees me opening this for a video,
8:18
I'm practically a billionaire in high.
8:20
Not a millionaire. I skipped the 1,000
8:22
million. I'm already a billionaire. If
8:24
this works, I will take my pants off and
8:27
run to Afghanistan.
8:30
No, I won't. First thing they said is
8:32
cut the top,
8:33
which we're going to do as such. I hope
8:36
I'm not going too in. Okay, we've
8:38
already cut a little bit more end than
8:40
expected. Next thing what we're going to
8:41
do is we're going to have to cut right
8:43
in between this because they've got
8:44
these small crevices that they held by
8:46
apparently. So, let's see if this works.
8:50
Yep. I don't think I've cut too
8:52
accurately because look, as you can see,
8:54
my knife has gone sideways. So, we've
8:55
probably missed. But it's okay. I've
8:58
missed another one. I hope this works.
9:01
This is actually so good cuz I actually
9:02
really like pomegranate.
9:14
Oh my god, look at that. It opened up
9:18
like Oh my god, that was a perfect cup.
9:24
Oh my god. Yum.
9:27
Holy
9:28
mother. It looks like Vegeta just came
9:32
out of his time capsule or something.
9:33
That is nuts.
9:38
Video is over.
9:40
Video is over.
9:47
Oh yeah.
9:49
I'm sorry you have to hear that. Holy
9:51
mother. It tastes so That's so much more
9:53
easier than like breaking and having a
9:55
punch on with it. Look at it. Opens up
9:57
into six chambers. That's crazy. Oh man,
10:02
I'm going to be buying so many more of
10:04
these. It's so juicy.
10:12
Oh my god. Five Minute Crafts. I love
10:15
you. I love you. Thank you.
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