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Another study to contradict past studies. Eating more meat could actually be good for you
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A newly released study out of McMaster University in Canada shows animal-sourced foods are not linked
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to a higher risk of death after all. In fact, they could help protect against dying from cancer
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showing a modest but significant reduction in cancer-related deaths. Furthermore, the study
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found no relationship between any form of protein and a person's risk of death from not just cancer
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but any cause, like heart disease. It's important to note this study was funded by the National
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Cattlemen's Beef Association, but researchers say the NCBA was not involved in the actual study
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in any way. Get all your latest health headlines by downloading the Straight Arrow News app or go
