cooking recipe of dim sum (1)

Dim sum is a delightful array of bite-sized dishes originating from Cantonese cuisine, traditionally served in steamer baskets or on small plates. These recipes encompass a variety of flavors and textures, from steamed dumplings and buns to fried pastries and sweet treats. Perfect for sharing, dim sum is often enjoyed during brunch or as a light meal, inviting friends and family to savor each flavorful bite together. Whether you’re making shrimp dumplings, pork buns, or spring rolls, dim sum brings a fun, communal dining experience to your table!