Croissant

This croissant recipe guides you through creating deliciously flaky, buttery pastries right in your kitchen. With layers of rich butter folded into a tender dough, these croissants are perfect for breakfast or as a delightful snack. The process may take some time, but the ultimate reward is the irresistible aroma and golden, crispy texture that will impress everyone. Enjoy the satisfaction of baking your own classic French treats!