0:00
hey everybody so today we're going to
0:02
try another German Kulch beer and for
0:06
those of you who like to criticize or
0:08
give me feedback on how I'm pronouncing
0:10
these German names have at it because I
0:12
have no idea how to say this whether
0:14
it's Fu or Fra or whatever but this is
0:17
their Kulch it comes from Cologne
0:20
Germany which is apparently the only
0:21
place in Germany that is allowed to call
0:23
their beers Kulch it's actually one of
0:25
the newer ones it's from 1904 this is a
0:27
4.8% 8% alcohol i have no other
0:31
information about it a lot of times it's
0:34
compared to this one here the Gaffle
0:36
Kulch which I had previously supposedly
0:39
this one uh is not as hoppy they say
0:42
generally speaking Kooch beers and we're
0:44
not going to get into the whole thing
0:45
about top fermenting and bottom
0:47
fermenting but it's sort of a logger
0:49
sort of an ale what have you generally a
0:51
lighter beer you know easy refreshing
0:54
that kind of thing they do mention malts
0:57
and vanilla and bready hints from this
1:06
out yeah it's supposed to be golden
1:08
yellow with a white foam that seems
1:13
right didn't pour too much though pretty
1:17
actually all right let's try this one
1:29
you know this is a nice refreshing beer
1:31
personally I don't smell or taste any
1:34
vanilla malt bread whatever it just
1:37
tastes like a basic logger beer to
1:41
me definitely not hoppy i don't recall
1:44
that the gaffle was particularly hoppy
1:47
uh I would drink this again particularly
1:49
on a a warm day or by itself just
1:53
relaxing i'm going to have some grilled
1:55
chicken later i think it might go well
1:57
with that one my name is Mark thanks a
1:59
lot for watching follow me for all the
