rice with chickpea recipe

Hey there, food lovers! Today, we're going to explore a delicious and nutritious recipe that combines two of my favorite ingredients: rice and chickpeas. So, let's get started! First, let's cook our rice. You can use any type of rice you like, but I recommend brown rice for its added health benefits. Once the rice is cooked, set it aside. Now, let's prepare our chickpeas. You can use canned chickpeas for convenience, but if you have time, you can also cook them from scratch. Once the chickpeas are cooked, add them to the rice and mix well. And there you have it, a simple and tasty rice with chickpea recipe! This dish is not only scrumptious, but it's also packed with protein and fiber, making it a great meal for any time of day. Thanks for joining me in the kitchen today, and don't forget to follow and subscribe for more delicious recipes!