prime rib roast recipe

Hey there, food lovers! Today, we're going to dive into a mouth-watering recipe that's sure to impress your guests - a prime rib roast! First, let's season our roast with a generous amount of salt and pepper. Next, we'll sear it on all sides in a hot pan, locking in that delicious flavor. Then, it's time to roast the prime rib in the oven. To ensure it's cooked to perfection, we'll use a meat thermometer. Aim for an internal temperature of 135 degrees Fahrenheit for medium-rare. Once it's cooked, let it rest for about 15 minutes before slicing and serving. And there you have it, a delectable prime rib roast that's sure to be a hit at your next dinner party! Thank you for joining me in this cooking adventure. If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more delicious dishes. Happy cooking! thanks for watching/