Ginger bread recipe

Hey there, folks! Today, we're going to dive into the world of baking with a delicious gingerbread recipe. So, let's get started! First, you'll need 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cloves, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground nutmeg. Now, for the wet ingredients, you'll need 3/4 cup of molasses, 1/2 cup of unsalted butter, 1/4 cup of brown sugar, 1/4 cup of granulated sugar, 1 large egg, and 1/2 cup of boiling water. Combine all the dry ingredients in a large bowl, and then mix in the wet ingredients. Once everything is well-combined, pour the batter into a greased 9x13-inch pan and bake for about 25 minutes at 350 degrees Fahrenheit. And there you have it! A scrumptious gingerbread recipe that's perfect for any occasion. Thanks for joining me, and don't forget to follow and subscribe for more delicious recipes!