french cream caramel recipe

Hey there, food lovers! Today, we're going to learn how to make a scrumptious Creme Caramel using condensed milk. So, let's get started! First, let's make the caramel. In a saucepan, combine 1 cup of sugar with 1/4 cup of water. Cook over medium heat until the sugar dissolves and the mixture turns a deep amber color. Then, pour the caramel into a 9-inch round baking dish. Next, let's make the creme. In a large bowl, whisk together 4 eggs, 1 can of condensed milk, and 1/2 cup of milk. Pour the mixture over the caramel in the baking dish. Now, let's bake! Place the baking dish in a larger pan filled with hot water. Bake in a preheated oven at 350°F for about 30 minutes. Once it's done, let it cool and then enjoy! Thanks for joining me in this delicious cooking tutorial. If you enjoyed it, please like, share, and subscribe for more tasty recipes. Happy cooking!