Fondue recipe

Hey there, foodies! Today, we're going to dive into a delicious and classic recipe - fondue! Fondue is a Swiss dish that originated in the 18th century, and it's all about dipping. It's a fun and interactive way to enjoy a variety of foods, from bread to vegetables to meat. To make our fondue, we'll need some ingredients like a block of cheese, garlic, white wine, and cornstarch. First, we'll cube the cheese and add it to a pot with some garlic and wine. Then, we'll sprinkle in some cornstarch to thicken the mixture. Once it's all melted and combined, we'll have a delicious fondue ready to dip into! So, let's get cooking and enjoy this scrumptious dish together! Thank you for joining me in this fondue adventure. If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more delicious recipes. Happy cooking! thanks for watching