fish head soup recip

Hey there, foodies! Today, we're going to dive into a delicious and nutritious recipe: fish head soup. This dish is not only mouth-watering but also packed with essential vitamins and minerals. First, let's gather our ingredients: fresh fish heads, ginger, garlic, onion, salt, pepper, and a splash of soy sauce. Start by cleaning the fish heads, then chop up the ginger, garlic, and onion. In a large pot, add the fish heads and sauté them in a bit of oil. Once they're golden brown, add the chopped ginger, garlic, and onion. Season with salt and pepper to taste, and pour in a splash of soy sauce. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. Serve hot and enjoy! Thanks for joining me today, and don't forget to follow and subscribe for more tasty recipes. Happy cooking!