Beef rib roast recipe

Hey there, foodies! Today, we're going to dive into a delicious and mouth-watering beef rib roast recipe. This dish is perfect for a special occasion or a Sunday dinner with your loved ones. So, let's get started! First, you'll need a 10-pound beef rib roast. Season it generously with salt and pepper, and let it sit at room temperature for an hour. Preheat your oven to 450 degrees Fahrenheit. Next, sear the roast on all sides in a hot pan, then transfer it to a roasting pan. Roast the beef for 15 minutes, then reduce the heat to 325 degrees and continue cooking for another 2 hours. Once it's done, let the roast rest for 30 minutes before carving. Enjoy this scrumptious dish with your family and friends! Thank you for joining me today, and don't forget to follow and subscribe for more delicious recipes. Happy cooking!