Beef bourguignon recipe

Hey there, foodies! Today, we're going to dive into a classic French dish: Beef Bourguignon. This hearty stew is a must-try for any meat lover. So, let's get started! First, you'll need a few key ingredients: beef, bacon, mushrooms, carrots, onions, garlic, tomato paste, red wine, beef broth, and thyme. Start by browning the beef in a large pot, then remove it and set it aside. Next, cook the bacon, onions, and carrots until they're nice and tender. Add the mushrooms, garlic, tomato paste, and wine, then return the beef to the pot. Simmer for a few hours, and you'll have a rich, flavorful Beef Bourguignon that's perfect for a cozy dinner. Thank you for joining me today! If you enjoyed this recipe, please give it a thumbs up, and don't forget to follow and subscribe for more delicious dishes. Bon appétit!