Collard Greens Recipe: A Southern Comfort Classic

Collard greens are a staple in Southern cooking, known for their tender texture and rich, savory flavor. Whether served as a side dish for barbecue, fried chicken, or cornbread, collard greens are a comforting and flavorful addition to any meal. Traditionally, they are slow-cooked with smoky meats like ham hocks or bacon, creating a dish that’s packed with soul and steeped in tradition. This recipe will guide you through making authentic Southern-style collard greens that are tender, flavorful, and perfect for any occasion. Check our Humix for more recipe video.