Ultimate Creamy and Baked Mac and Chees

Ultimate Creamy and Baked Mac and Cheese There’s nothing quite as comforting as a bowl of creamy, cheesy mac and cheese. This recipe offers the best of both worlds: a velvety stovetop version and a golden, crispy baked version. Perfect for family dinners or holiday feasts, this dish is sure to become a favorite. Customize it with your favorite cheeses or add-ins for a personal touch! Ingredients 16 oz (450g) elbow macaroni or pasta of choice 4 tbsp (60g) unsalted butter 1/4 cup (30g) all-purpose flour 3 cups (720ml) whole milk, warmed 1 cup (240ml) heavy cream (optional, for extra creaminess) 2 1/2 cups (250g) shredded sharp cheddar cheese 1 cup (100g) shredded Gruyère or mozzarella cheese 1/2 cup (50g) grated Parmesan cheese