Stick-of-Butter Rice Recipe

Stick-of-Butter Rice Recipe Stick-of-Butter Rice is a comfort food classic that delivers rich, buttery flavor in every bite. This three-ingredient dish is perfect for weeknight dinners or holiday feasts, complementing a variety of main courses. Simple, satisfying, and utterly delicious, it’s a recipe you’ll turn to time and time again. Ingredients: 1 cup long-grain white rice 1 can (10.5 oz) condensed French onion soup 1 can (10.5 oz) beef consommé 1 stick (1/2 cup) unsalted butter, sliced into pats Instructions: Preheat your oven to 350°F (175°C) and lightly grease a baking dish. Combine the rice, French onion soup, and beef consommé in the dish, mixing well.