Stick-of-Butter Chicken and Rice

Stick-of-Butter Chicken and Rice This creamy, comforting dish combines tender chicken with flavorful rice, all cooked in a buttery, savory sauce. Perfect for busy nights or when you need a warm, hearty meal, it’s easy to prepare and irresistibly delicious. Ingredients: Chicken: 4 boneless, skinless chicken breasts Rice: 1 cup uncooked long-grain white rice Butter: 1 stick (½ cup), unsalted Soup: 1 can (10.5 oz) cream of chicken soup Broth: 2 cups chicken broth Seasonings: 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper to taste Optional garnish: Fresh parsley or green onions Instructions: Prepare the oven: Preheat to 350°F (175°C) and lightly grease a baking dish. Assemble the dish: Spread uncooked rice evenly in the dish. Place chicken breasts on top. Make the sauce: In a saucepan, melt the butter, then stir in cream of chicken soup, broth, and seasonings. Pour this mixture over the chicken and rice. Bake: Cover the dish tightly with foil and bake for 50–60 minutes, or until the rice is tender and the chicken is fully cooked. Serve: Let rest for 5 minutes, then fluff the rice and serve garnished with parsley or green onions if desired. Cooking Tips: Use chicken thighs for juicier meat if preferred. Avoid overcooking: Check the internal temperature of the chicken (165°F) near the end of baking. Add veggies: Mix in frozen peas or diced carrots with the rice for extra nutrients. Make it your own: Swap cream of chicken for cream of mushroom soup or add shredded cheese on top before baking for extra richness. This Stick-of-Butter Chicken and Rice recipe is sure to become a family favorite, combining simple ingredients into a dish that tastes anything but ordinary. Perfectly buttery, creamy, and satisfying!