Lasagna Soup Recipe

Lasagna Soup Recipe Bring the comforting flavors of lasagna to your bowl with this hearty and satisfying lasagna soup. It's a quick and easy way to enjoy the essence of the classic dish without all the layering and baking. Perfect for weeknights or when you're craving something warm and cheesy. Ingredients: 1 tablespoon olive oil 1 pound ground beef or Italian sausage 1 small onion, diced 3 cloves garlic, minced 4 cups chicken or beef broth 2 cups marinara sauce 1 can (14.5 oz) diced tomatoes 1 teaspoon Italian seasoning Salt and pepper, to taste 8 lasagna noodles, broken into pieces 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Fresh basil, for garnish Instructions: Cook the meat: Heat olive oil in a large pot over medium heat. Add ground beef or sausage, breaking it into pieces as it browns. Once fully cooked, remove any excess fat. Sauté aromatics: Add diced onion and garlic to the pot, cooking until softened and fragrant. Build the soup base: Stir in broth, marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil. Cook the noodles: Add the broken lasagna noodles directly into the pot. Reduce heat to a simmer and cook for 10-12 minutes, stirring occasionally, until the noodles are tender. Finish with cheese: In a small bowl, mix ricotta cheese, half the mozzarella, and Parmesan. Ladle the soup into bowls and top with a dollop of the cheese mixture. Sprinkle with remaining mozzarella and fresh basil. Cooking Tips: Meat Alternatives: Swap ground beef with ground turkey or make it vegetarian by using plant-based sausage or extra veggies like mushrooms and zucchini. Noodle Substitutions: If you don’t have lasagna noodles, use any pasta shape you have on hand. Thicker Soup: For a thicker consistency, reduce the broth slightly or add a tablespoon of tomato paste. Make Ahead: The soup base can be prepared in advance. Cook the noodles separately and combine when reheating to avoid sogginess. Enjoy this warm and cheesy lasagna soup that’s just as delightful as the original dish but comes together in a fraction of the time!