Easy Creamy Whipped Feta Dip Recipe

Easy Creamy Whipped Feta Dip Recipe A luscious, tangy whipped feta dip that's perfect for snacking, parties, or as a versatile spread. Made with just a few simple ingredients, this quick recipe comes together in minutes, offering a creamy, savory burst of flavor in every bite. Serve it with pita, fresh veggies, or as a topping for grilled dishes. Ingredients 8 oz (225g) feta cheese, crumbled 1/2 cup Greek yogurt (or sour cream for extra tang) 2 tbsp olive oil, plus extra for drizzling 1 clove garlic, minced Juice of 1 lemon 1/4 tsp black pepper Optional toppings: honey, chili flakes, fresh herbs, or toasted nuts Instructions Prepare the Base: Add feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and pepper to a food processor or blender. Blend: Process until the mixture is smooth and creamy, pausing to scrape down the sides if needed. Adjust the consistency with a drizzle of olive oil or water, if desired. Serve: Transfer the whipped feta to a serving bowl. Garnish with your choice of toppings like a drizzle of honey, chili flakes, or fresh herbs for added flair. Cooking Tips Feta Selection: Use a high-quality block of feta cheese packed in brine for the best flavor and texture. Customizable Add-Ins: Experiment with roasted red peppers, sun-dried tomatoes, or fresh herbs like dill or parsley for unique variations. Make Ahead: This dip can be made a day ahead; store it in an airtight container in the refrigerator. Allow it to come to room temperature before serving for the best consistency.