Cranberry Sauce

Cranberry Sauce A vibrant, tangy-sweet cranberry sauce is the perfect complement to any holiday feast. Quick, easy, and bursting with flavor, this homemade version is sure to impress your guests. Ingredients 2 cups fresh or frozen cranberries 1 cup granulated sugar ½ cup orange juice (freshly squeezed is best) Zest of 1 orange (optional, for extra flavor) ½ teaspoon cinnamon (optional) Instructions Combine Ingredients: In a medium saucepan, combine cranberries, sugar, orange juice, and orange zest. Stir well. Cook: Bring to a boil over medium heat. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. Cool and Serve: Remove from heat and let the sauce cool to room temperature. It will thicken further as it cools. Serve chilled or at room temperature. Cooking Tips For Extra Depth: Add a splash of vanilla extract or a pinch of nutmeg for added warmth. Make Ahead: This sauce can be made up to 5 days in advance. Store it in an airtight container in the fridge. Texture Preferences: For a smoother sauce, blend with an immersion blender or strain out the skins. Custom Sweetness: Adjust the sugar to taste or swap in honey or maple syrup for a natural sweetness. This cranberry sauce is a versatile addition to your table, complementing turkey, pork, or even cheese platters. Its jewel-like hue and rich flavors will make it a festive favorite!