Cornbread_ Golden Perfection in Every Bite

Cornbread: Golden Perfection in Every Bite Cornbread is a timeless classic that pairs beautifully with soups, stews, or just a pat of butter. Its golden crust and fluffy texture make it a favorite on any table. This easy recipe ensures you'll have a warm, delicious batch ready in no time! Ingredients 1 cup cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar (optional) 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk (or buttermilk for extra flavor) 1/4 cup unsalted butter, melted 1 large egg Instructions Prepare the oven and pan: Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking pan or cast-iron skillet. Mix dry ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Combine wet ingredients: In a separate bowl, whisk the milk, melted butter, and egg until smooth. Blend and pour: Gradually mix the wet ingredients into the dry mixture, stirring until just combined (avoid overmixing). Bake to perfection: Pour the batter into the prepared pan and bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Cool and serve: Allow the cornbread to cool slightly before slicing. Serve warm with butter, honey, or your favorite toppings.